Feta-stuffed artichoke bottoms (recipe)

Feta-stuffed artichoke bottoms (recipe)
Name	Feta-stuffed artichoke bottoms
Ingredients	Pitted black olives • Feta cheese • Olive oil • Artichoke bottoms
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	30.2
Fat	1.7
Protein	1.3
Carbohydrate	3.2
Fiber	1.5
Net carbohydrates	1.7
Sugar	0.4
Saturated fat	0.5
Cholesterol (mg)	2.2
Sodium	132.7
Yield	15 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Feta-stuffed artichoke bottoms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Feta-stuffed artichoke bottoms (recipe) image(external)

Recipe instructions

1. Preheat your broiler.
2. Line a cookie sheet with aluminum foil.
3. Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
4. Place the artichoke bottoms on the prepared cookie sheet.
5. Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
6. Broil for about 7 minutes, or until the tops are golden.
7. Enjoy!.
   
   Food tags
   Vegetable, Greek, European, Low Cholesterol,, Easy

Feta-stuffed artichoke bottoms (recipe) details

Time:
Prep Time in Hours and Mins:12M

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