Florida red snapper (recipe)

Florida red snapper (recipe)
Name	Florida red snapper
Ingredients	Red snapper fillets • Onion • Lemon juice • Salt • Nutmeg
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	200.5
Fat	2.6
Protein	39.9
Carbohydrate	1.8
Fiber	0.2
Net carbohydrates	1.6
Sugar	0.8
Saturated fat	0.6
Cholesterol (mg)	71
Sodium	280.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Florida red snapper (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Florida red snapper (recipe) image(external)

Recipe instructions

1. Thaw fillets if frozen.
2. Cut fish into 6 portions.
3. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
4. Combine onion, orange and lemon juice, ornage rind, and salt.
5. Pour over fish; cover and place in refrigerator to marinate 30 minutes.
6. Sprinkle fish with nutmeg and pepper.
7. Bakein a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
   
   Food tags
   High Protein, Healthy,, Oven

Florida red snapper (recipe) details

Time:
Prep Time in Hours and Mins:1H

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