Garlic and herb stuffed mushrooms with prosciutto (recipe)

Garlic and herb stuffed mushrooms with prosciutto (recipe)
Name	Garlic and herb stuffed mushrooms with prosciutto
Ingredients	Mushroom caps • Olive oil • Prosciutto • Fresh chives
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	4
Fat	0.1
Protein	0.6
Carbohydrate	0.6
Fiber	0.2
Net carbohydrates	0.4
Sugar	0.4
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.9
Yield	12 Mushrooms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and herb stuffed mushrooms with prosciutto (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Garlic and herb stuffed mushrooms with prosciutto (recipe) image(external)

Recipe instructions

1. Heat oil in a pan, season mushrooms to taste.
2. Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
3. Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
4. Serve immediately.
   
   Food tags
   Vegetable,

Garlic and herb stuffed mushrooms with prosciutto (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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