Garlic parmesan encrusted tilapia (recipe)

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Garlic parmesan encrusted tilapia (recipe)
NameGarlic parmesan encrusted tilapia
IngredientsFresh parmesan cheese Paprika Fresh parsley Kosher salt Black pepper Garlic cloves Extra virgin olive oil
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories176.9
Fat11.5
Protein17.5
Carbohydrate1.2
Fiber0.2
Net carbohydrates1
Sugar0.2
Saturated fat3.5
Cholesterol (mg)42.2
Sodium442.5
Servings8
Yield8 half filets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Garlic parmesan encrusted tilapia (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Garlic parmesan encrusted tilapia (recipe)


  1. Preheat the grill or oven to 350 8F and spray the baking sheet with non-stick cooking spray.
  2. Divide the filets into two parts, then rinse with water and pat dry.
  3. Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate.
  4. On another plate, pour the olive oil.
  5. Dip the filets in the olive oil, then in the parmesan mixture.
  6. Optional: let the flavors combine for about 4 hours. If you're taking it to a picnic, just put inside a ziplock bag.
  7. Place on a baking sheet. For the barbecue, I use non-stick aluminum foil (Reynolds brand works great).
  8. Bake/grill for about 20 minutes or until opaque in the middle and crispy on the edges. Do not overcook. The fish should be very moist with a crisp bottom and edges. Enjoy!.

    Food tags
    High Protein, Free Of..., Savory,, Beginner Cook, Easy, Inexpensive


Garlic parmesan encrusted tilapia (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD