Goat cheese custard (recipe)

Goat cheese custard (recipe)
Name	Goat cheese custard
Ingredients	Half-and-half • Onion • Garlic cloves • Bay leaf • Thyme • Eggs • Salt
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	161.6
Fat	12.3
Protein	9.9
Carbohydrate	2.8
Fiber	0.1
Net carbohydrates	2.7
Sugar	2.2
Saturated fat	7.3
Cholesterol (mg)	164.9
Sodium	180.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese custard (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Goat cheese custard (recipe) details

Recipe instructions

1. Combine milk, onion, garlic, bay leaf, and thyme in a medium saucepan over medium heat until bubbles start to form around the edges of the pan.
2. Preheat oven to 350 degrees.
3. Remove from heat, add goat cheese and stir until smooth. Let stand 5 minutes, then strain into a glass measuring cup. Discard solids.
4. Whisk eggs and yolks in a bowl. Add the goat cheese mixture and season with salt. Spray a 4 cup ceramic baking dish or 6-4 oz. ramekins. Pour goat cheese mixture into each dish.
5. Place in a large roasting pan. Fill roasting pan with boiling water reaching half way up the sides of the dishes. Carefully transfer to oven.
6. Bake30-40 minutes, until center is set but still wobbly (watch closely it will be much closer to 30 minutes for the ramekins).
7. Remove from heat and let cool for 5 minutes. Serve warm.
   
   Food tags
   Brunch,

Goat cheese custard (recipe) details

Time:
Prep Time in Hours and Mins:1H

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