Goat cheese marinated with lemon and herbs (recipe)

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Goat cheese marinated with lemon and herbs (recipe)
NameGoat cheese marinated with lemon and herbs
IngredientsLemon peel Sun-dried tomatoes Capers Thyme leaves Kosher salt Rosemary sprigs Olive oil Baguette
Preptime (in hours)2.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories346.9
Fat35.5
Protein6.4
Carbohydrate1.9
Fiber0.3
Net carbohydrates1.6
Sugar1.4
Saturated fat9.6
Cholesterol (mg)22.4
Sodium191.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Goat cheese marinated with lemon and herbs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Goat cheese marinated with lemon and herbs (recipe)


  1. In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
  2. Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
  3. Place cheese dish in refrigerator and let marinate for 2-6 hours.
  4. Bring dish to room temperature (about 45 minutes) before serving.
  5. Spread cheese with marinade on crostini or crackers.

    Food tags
    < 4 Hours"


Goat cheese marinated with lemon and herbs (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD