Greek cheese filled frico cups (recipe)

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Greek cheese filled frico cups (recipe)
NameGreek cheese filled frico cups
IngredientsFeta cheese Cream cheese Frozen chopped spinach Green onion Fresh dill weed Butter
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories186
Fat14.4
Protein11.8
Carbohydrate2.5
Fiber0.3
Net carbohydrates2.2
Sugar1
Saturated fat9.4
Cholesterol (mg)47
Sodium314.5
Servings6
Yield12 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek cheese filled frico cups (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Greek cheese filled frico cups (recipe) details
Greek cheese filled frico cups (recipe) image(external)

Recipe instructions

  1. FILLING: Mix filling ingredients in a medium bowl. Microwave on high, 30 second at a time, stirring between intervals, until cheese is melted and the filling is warm throughout. Set aside.
  2. FRICO CUPS: Mix parmesan cheese and seasoning in a small bowl. In a large non-stick skillet on medium heat, melt the butter (or use non-stick cooking spray) to just coat the bottom of the pan.
  3. Sprinkle 3 thin circles of cheese in a 3\ circular pattern each into the pan. Cook until they have melted and formed a light golden crust, about 3 minutes. (NOTE: If you are new to making frico cups, you may want to use a small skillet, and make one at a time).
  4. Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the 2nd side, about 1/2 a minute.
  5. Immediately remove the frico from the pan and shape it by laying it over an inverted mini muffin tin.
  6. Allow to cool slightly before filling. Fill with the cheese filling and serve immediately.

    Food tags
    High Protein, Kid Friendly,, Easy


Greek cheese filled frico cups (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD