Griddled eggplants and peppers with feta, mint and chilli (recipe)

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Griddled eggplants and peppers with feta, mint and chilli (recipe)
NameGriddled eggplants and peppers with feta, mint and chilli
IngredientsEggplants Olive oil Feta cheese Red chilies Of fresh mint Fresh black pepper
Preptime (in hours)1
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories61.3
Fat4.3
Protein2.4
Carbohydrate4
Fiber1.6
Net carbohydrates2.4
Sugar2.2
Saturated fat2.1
Cholesterol (mg)11.1
Sodium141.6
Yield36 rolls
Reviewaggregate


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Griddled eggplants and peppers with feta, mint and chilli (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Griddled eggplants and peppers with feta, mint and chilli (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Griddled eggplants and peppers with feta, mint and chilli (recipe) details

Recipe instructions

  1. Preheat the grill as hot as possible and sit the whole peppers on the rack below until their skin turns red and blisters.
  2. You will need to rotate them to get them black all over.
  3. Take out and over with cling film for a few minutes until the skin peels off easily.
  4. Uncover and peel the peppers and take out their stalks and cores.
  5. Cut into 4 pieces lengthways and set aside.
  6. Preheat a griddle, brush both sides of the eggplant slices with oil and grill for 2 minutes until golden and tender.
  7. You may also char the red peppers if you like.
  8. Crumble the feta into a bowl and mix with mint chilli, mint, black pepper and lemon juice, leaving a bit of the mint aside for a garnish.
  9. Put some of the feta mixture on to the end third of each pepper and eggplant slice and roll.
  10. Place joint side down on a plate and sprinkle with a bit of mint.

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Contributors: Prab R. Tumpati, MD