Grilled cedar plank salmon with lemon-dill topping (recipe)

Grilled cedar plank salmon with lemon-dill topping (recipe)
Name	Grilled cedar plank salmon with lemon-dill topping
Ingredients	Salmon fillets • Seasoning salt • Black pepper • Fresh dill • Fresh parsley • Lemon juice • Black pepper • Salt
Cooktime (in hours)	0.25
Preptime (in hours)	9
Totaltime (in hours)	9.25
Keto friendliness	Keto friendly
Calories	555.8
Fat	28.5
Protein	69.3
Carbohydrate	2.2
Fiber	0.3
Net carbohydrates	1.9
Sugar	0.6
Saturated fat	4.5
Cholesterol (mg)	154.8
Sodium	255.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled cedar plank salmon with lemon-dill topping (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled cedar plank salmon with lemon-dill topping (recipe) image(external)

Recipe instructions

1. Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
2. When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
3. Sprinkle the salmon with the seasoned salt and black pepper.
4. Set grill to about 350 - 400 8F.
5. Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
6. Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
7. Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
8. Carefully remove the planks from the grill using long tongs.
9. Spoon the herb mixture over the fish and serve immediately.
10. Delicious!.
    
    Food tags
    High Protein, Summer, Savory, Beginner Cook, Easy

Grilled cedar plank salmon with lemon-dill topping (recipe) details

Time:
Prep Time in Hours and Mins:9H15M

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