Grilled scallops with thyme butter, red chilli and parmesan (recipe)

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Grilled scallops with thyme butter, red chilli and parmesan (recipe)
NameGrilled scallops with thyme butter, red chilli & parmesan
IngredientsScallops Butter Fleur de sel Red chile Fresh thyme leave Parmesan cheese Rocket
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories249.2
Fat22
Protein10.2
Carbohydrate3.6
Fiber0.5
Net carbohydrates3.1
Sugar1.2
Saturated fat13.7
Cholesterol (mg)72.6
Sodium293.9
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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W8MD medical weight loss NYC and sleep center NYC


Grilled scallops with thyme butter, red chilli and parmesan (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled scallops with thyme butter, red chilli and parmesan (recipe)


  1. Clean the scallops to remove the hard muscle that holds the scallop in the shell.
  2. Place in an oven-proof dish.
  3. Preheat the grill.
  4. Mix the chilli and thyme in with the butter, then divide between scallops, placing each half a teaspoon full of butter on top of each scallop.
  5. Place under the grill for 6 - 10 minutes, until starting to brown on top, but still soft and still slightly translucent in the very centre.
  6. Arrange on a bed of rocket leaves, spoon over some of the melted butter and sprinkle with crumbled parmesan.
  7. Serve immediately!.

    Food tags
    Peppers, Vegetable, Austrian, European, Egg Free, Free Of..., Thanksgiving,, Beginner Cook, Easy


Grilled scallops with thyme butter, red chilli and parmesan (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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