Hard-boiled egg mayonnaise (recipe)

Hard-boiled egg mayonnaise (recipe)
Name	Hard-boiled egg mayonnaise
Ingredients	White vinegar • Salt
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	1701.8
Fat	187.4
Protein	7.8
Carbohydrate	1.9
Fiber	0
Net carbohydrates	1.9
Sugar	0.3
Saturated fat	27.3
Cholesterol (mg)	604.2
Sodium	24.1
Yield	1 1/4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hard-boiled egg mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. To make in food processor:
2. Combine cooked and raw egg yolks with vinegar.
3. Pulse to mix.
4. With machine running, slowly add the oil, drop by drop at first, then in a thin steady stream, until all the oil is incorporated and mixture has thickened.
5. Season to taste.
6. To make by hand:
7. Place cooked egg yolks in a large bowl and mash with a fork.
8. Add raw egg yolk and vinegar and whisk together until very creamy.
9. Gradually whisk in the oil, drop by drop at first, then in a thin steady stream, whisking constantly and making sure all the oil is incorporated before adding more.
10. Season to taste.
11. Both methods:
12. Refrigerate at least 30 minutes before using.
    
    Food tags
    , Small Appliance, Easy

Hard-boiled egg mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:10M

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