Homemade cup cheese (recipe)
| Homemade cup cheese (recipe) | |
|---|---|
| Name | Homemade cup cheese |
| Ingredients | Milk • Salt • Butter |
| Cooktime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 3 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade cup cheese (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Cut milk through several times with a long sharp knife, then heat slowly to 90F or scald until curd is very dry.
- Remove from heat and place in a damp cheesecloth bag.
- Press under a heavy weight for 12 to 24 hours or until cheese is dry.
- Force through a cheese sieve or grate finely.
- Place in a wooden bowl, cover with a heavy teatowel and keep in a warm place for 3 to 7 days until soft and ripe, stirring occasionally.
- Then place in a skillet, cook and stir constantly until lumps are all dissolved.
-
Add salt and butter; mix well and pour into cups or bowls.
Food tags
Pennsylvania Dutch, Very Low Carbs, Low Protein, Low Cholesterol, Free Of..., Easy, Inexpensive
Homemade cup cheese (recipe) details
Time:
Prep Time in Hours and Mins:192H15M
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Contributors: Prab R. Tumpati, MD
