Homemade pasteurized eggs (recipe)

Homemade pasteurized eggs (recipe)
Name	Homemade pasteurized eggs
Ingredients	Eggs • Water
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	73.5
Fat	5
Protein	6.3
Carbohydrate	0.4
Fiber	0
Net carbohydrates	0.4
Sugar	0.4
Saturated fat	1.6
Cholesterol (mg)	211.5
Sodium	70.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade pasteurized eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
2. Cook over low heat, stirring constantly until the mixture reaches 160 8F.
3. These eggs can be safely used in recipes and require no further cooking.
4. www.foodsafety.wsu.edu.
5. Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.
   
   Food tags
   , Easy

Homemade pasteurized eggs (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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