Homemade vegan tofu mayonnaise (recipe)

Homemade vegan tofu mayonnaise (recipe)
Name	Homemade vegan tofu mayonnaise
Ingredients	Silken tofu • Salt • Onion powder • Canola oil • Lemon juice
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	79
Fat	8.5
Protein	0.6
Carbohydrate	0.5
Fiber	0
Net carbohydrates	0.5
Sugar	0.2
Saturated fat	0.6
Cholesterol (mg)	0
Sodium	44.2
Servings	40
Yield	40 tablespoons
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade vegan tofu mayonnaise (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Pour the tofu with garlic and onion powders into a blender and mix on high for 10-15 seconds.
2. Slowly dribble in the oil, blending for an additional full minute after all the oil has been added.
3. Stop the blender and stir in the lemon juice. Pour the contents into a large jar, seal, and chill. Yields about 2 1/2 cups.
   
   Food tags
   Beans, Very Low Carbs, Low Protein, Vegan, Weeknight,, For Large Groups, Beginner Cook, Easy, Inexpensive

Homemade vegan tofu mayonnaise (recipe) details:

Time:
Prep Time in Hours and Mins:5M

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