Shirataki tofu noodle ramen (recipe)

Shirataki tofu noodle ramen (recipe)
Name	Shirataki tofu noodle ramen
Ingredients	Nonfat chicken broth • Nonfat beef broth • Instant chicken bouillon granules • Beef bouillon granules • Low sodium soy sauce • Garlic powder • Onion powder • Chinese five spice powder • Ground cumin • Sugar substitute • Salt • Celery seed
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	37.3
Fat	0.8
Protein	3.1
Carbohydrate	4.9
Fiber	0.4
Net carbohydrates	4.5
Sugar	1.4
Saturated fat	0.1
Cholesterol (mg)	0.6
Sodium	2615.7
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shirataki tofu noodle ramen (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces. Set aside.
2. Mix all seasonings together. Bring broth to a boil and mix in the spices, stirring well until they are dissolved.
3. Add soy sauce and tofu noodles and simmer until heated through. If you wish, stir in some chopped green onions, or some cooked meat or veggies!.
   
   Food tags
   Beans,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10M

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