Asian lime and herbed tofu in lettuce cups (recipe)

Asian lime and herbed tofu in lettuce cups (recipe)
Name	Asian lime and herbed tofu in lettuce cups
Ingredients	Fresh ginger • Fresh lemongrass • Fresh lime juice • Fish sauce • Water • English cucumber • Scallion • Tomatoes • Fresh cilantro • Of fresh mint • Fresh basil • Firm tofu • Butter lettuce leaves
Preptime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	70.6
Fat	3.3
Protein	7.1
Carbohydrate	5.2
Fiber	1.3
Net carbohydrates	3.9
Sugar	1.6
Saturated fat	0.7
Cholesterol (mg)	0
Sodium	483.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian lime and herbed tofu in lettuce cups (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Asian lime and herbed tofu in lettuce cups (recipe) image(external)

Recipe instructions

1. NOTE: Nam pla or nuoc nam (fish sauce) is available in Asian markets. I would strongly suggest to begin by using only 1 TEASPOON of the fish sauce in this recipe and then adjust seasoning accordingly. For vegetarian version, omit the fish sauce.
2. DRESSING: Puree the first 5 ingredients in a blender. Allow the mixture to stand at least 5 minutes or up to 1 hour. Stir in chili sauce.
3. Strain the dressing into a small bowl, pressing down the solids with a spatula to release the liquids. Discard solids.
4. TOFU: Toss together the first 7 ingredients. Next add the tofu and salad dressing, tossing to coat well.
5. For each serving, arrange 1 or 2 lettuce leaves on a plate. Divide the tofu mixture onto the lettuce leaves.
   
   Food tags
   Beans, Vegetable, Asian,, Easy

Asian lime and herbed tofu in lettuce cups (recipe) details

Time:
Prep Time in Hours and Mins:1H

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