Very special tofu sour cream (recipe)
Very special tofu sour cream (recipe) | |
---|---|
Name | Very special tofu sour cream |
Ingredients | Firm silken tofu • Vinegar • Olive oil • Dry mustard • Garlic • Dried dill |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 2.083333333 |
Keto friendliness | Keto friendly |
Calories | 70.9 |
Fat | 4.7 |
Protein | 4.9 |
Carbohydrate | 2 |
Fiber | 0.2 |
Net carbohydrates | 1.8 |
Sugar | 0.9 |
Saturated fat | 0.7 |
Cholesterol (mg) | 0 |
Sodium | 25.1 |
Servings | 5 |
Yield | 1 1/4 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Very special tofu sour cream (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Put all ingredients (except dill) in food processor. Process until smooth.
- Add dill & process to just combine.
- Transfer to covered container & refrigerate for a couple hours to let flavors develop.
- Use any way you would use regular sour cream!
- Note: umeboshi vinegar is available in asian or health food stores. Other vinegars may work too but try to find it - it is really quite unique & delicious.
Food tags
Beans, Vegan, Small Appliance,, Easy
Very special tofu sour cream (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
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Contributors: Prab R. Tumpati, MD