Fresh tofu with condiments hiyayakko (recipe)

Fresh tofu with condiments hiyayakko (recipe)
Name	Fresh tofu with condiments (hiyayakko)
Ingredients	Green onions • Soy sauce • Tofu • Bonito flakes
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	80.6
Fat	4.3
Protein	8.5
Carbohydrate	3.8
Fiber	0.6
Net carbohydrates	3.2
Sugar	1.2
Saturated fat	0.6
Cholesterol (mg)	0
Sodium	346.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh tofu with condiments hiyayakko (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut green onions into 1/-inch thick slices. Remove stems from shisho; cut lengthwise into 1/2-inch wide strips. Stack strips; cut crosswise into 1 1/8-inch wide strips.
2. Place 1 teaspoons soy sauce in each of 4 small bowls for dipping sauce.
3. Cut tofu into pieces, approximately 1 1/2 X 3 X 1 inches. Place about 1/4 of the tofu in each of 4 serving bowls.
4. Sprinkle shiso, green onions, and bonito flakes over tofu, dividing evenly. Place 1 1/2 teaspoons ginger next to tofu in each bowl. Serve with soy dipping sauce on the side
5. )
   
   Food tags
   Beans, Japanese, Asian, Weeknight,, Easy

Fresh tofu with condiments hiyayakko (recipe) details

Time:
Prep Time in Hours and Mins:10M

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