Yen tou fu (recipe)
Yen tou fu (recipe) | |
---|---|
Name | Yen tou fu |
Ingredients | Firm tofu • Salt • Rice wine • Dry sherry • Msg |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 109 |
Fat | 10.1 |
Protein | 0.1 |
Carbohydrate | 0.7 |
Fiber | 0 |
Net carbohydrates | 0.7 |
Sugar | 0 |
Saturated fat | 1.7 |
Cholesterol (mg) | 0 |
Sodium | 1744.4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yen tou fu (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- The amount of Tofu needed for this recipe is
- Six 3 X 3 X 1/3 inch squares fresh firm tofu. It should be cotton tofu. It may benefit from freezing for this but that is my suggestion and not Lin's.
- cut each square in half then slice each half laterally into 2 pieces each 3 X 1 1/2 X 1/6 inch. Sprinkle salt over slices and let stand one minute.
- Drain off excess liquid about 3 to 4 tbsp into a soup plate. Add wine and MSG to drained liquid and mix well. Set aside.
- Heat skillet very hot. Add 1 tbsp oil and pan fry curd, 8 pieces at a time, on both sides until you have a light golden crust. To prevent sticking you must keep the pan hot. The could should NOT be turned over until the crust has formed.
- Remove from pan and immediately drop into wine mix. Let stand 1 minute. Transfer to serving dish.
- Repeat with remaining curd, adding oil as needed. Pour remaining wine mix over dish.
- Serve cold.
- Can be refrigerated several days.
- Serves 4 without other dishes Serves 8 with other dishes.
Food tags
Beans, Chinese, Asian, Brunch,
Yen tou fu (recipe) details:
Time:
Prep Time in Hours and Mins:25M
"
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