Korean-style broiled tofu (recipe)
Korean-style broiled tofu (recipe) | |
---|---|
Name | Korean-style broiled tofu |
Ingredients | Firm tofu • Soy sauce • Splenda sugar substitute • Garlic clove • Toasted sesame seeds • Green onions |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 168.4 |
Fat | 10.5 |
Protein | 16.6 |
Carbohydrate | 5.6 |
Fiber | 2.4 |
Net carbohydrates | 3.2 |
Sugar | 1.5 |
Saturated fat | 1.9 |
Cholesterol (mg) | 0 |
Sodium | 1027.6 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Korean-style broiled tofu (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Korean-style broiled tofu (recipe) image(external)
Recipe instructions
- Preheat the broiler.
- Cut the tofu into 1/2\ slices.
- Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
- Broil, as close to the heat as possible until the tofu is lightly browned.
- Turn over and brown on the other side.
- Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
- Heat the soy mixture to a boil in a large pan over medium heat.
- Gently add the tofu in a single layer.
- Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
- Sprinkle with the green onions and serve.
Food tags
Beans, Korean, Asian, Brunch,, Easy
Korean-style broiled tofu (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD