Vietnamese steamed tofu (recipe)

Vietnamese steamed tofu (recipe)
Name	Vietnamese steamed tofu
Ingredients	Firm tofu • Soy sauce • Rice vinegar • Scallion • Salt • Black pepper • Red pepper flakes
Cooktime (in hours)	1.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	1.666666667
Keto friendliness	Keto friendly
Calories	91
Fat	4.8
Protein	10.6
Carbohydrate	3.8
Fiber	1.6
Net carbohydrates	2.2
Sugar	1.2
Saturated fat	1
Cholesterol (mg)	0
Sodium	664
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vietnamese steamed tofu (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Vietnamese steamed tofu (recipe) details

Recipe instructions

1. Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
2. Transfer ingredients to a heat-resistant bowl.
3. Fill a steamer with 1/2 c water and bring to boil.
4. Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes. Add boiling water to bottom of steamer if it begins to run low.
5. Best served plain or with steamed brown rice.
   
   Food tags
   Beans, Very Low Carbs, Vegan, Low Cholesterol, Healthy,, Easy

Vietnamese steamed tofu (recipe) details

Time:
Prep Time in Hours and Mins:1H40M

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