Stewed kimchi kimchi jji ge (recipe)

Stewed kimchi kimchi jji ge (recipe)
Name	Stewed kimchi (kimchi jji ge)
Ingredients	Pork • Water • Soy sauce • Garlic • Green onions • Tofu • Hot green chili peppers • Salt • Pepper
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	285.3
Fat	13.1
Protein	37.5
Carbohydrate	3.1
Fiber	0.4
Net carbohydrates	2.7
Sugar	0.7
Saturated fat	4.2
Cholesterol (mg)	97.5
Sodium	160.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stewed kimchi kimchi jji ge (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Stewed kimchi kimchi jji ge (recipe) details

Recipe instructions

1. Spray a medium size pot with non-stick spray and set over medium-high heat.
2. Add pork and saute for a minute or so.
3. Add Korean red pepper powder (kochugaru) and cook until meat becomes white.
4. Add the water and kimchi. Bring to a boil, then reduce heat to a simmer. Add soy sauce, Korean red pepper powder (kochujang), and garlic.
5. Cook for 20-30 minutes.
6. Add chilies, green onions, salt and pepper.
7. Cook for another minute.
8. Serve with rice.
   
   Food tags
   Beans, Korean, Asian,

Stewed kimchi kimchi jji ge (recipe) details

Time:
Prep Time in Hours and Mins:45M

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