Warm tofu with spicy garlic sauce (recipe)

Warm tofu with spicy garlic sauce (recipe)
Name	Warm tofu with spicy garlic sauce
Ingredients	Soft tofu • Garlic • Scallion • Sesame seeds • Soy sauce • Red pepper flakes • Sugar
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	56.9
Fat	4
Protein	4.2
Carbohydrate	2.2
Fiber	0.4
Net carbohydrates	1.8
Sugar	0.8
Saturated fat	0.6
Cholesterol (mg)	0
Sodium	381.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Warm tofu with spicy garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Warm tofu with spicy garlic sauce (recipe) image(external)

Recipe instructions

1. Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
2. Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
3. Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then move to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
4. Note:
5. Sauce can be made 1 day ahead and chilled. Bring to room temperature before using.
6. Tofu can be kept warm up to 4 hours.
   
   Food tags
   Beans, Korean, Asian, Vegan, Low Cholesterol,, Easy

Warm tofu with spicy garlic sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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