Hot salty dills (recipe)

Hot salty dills (recipe)
Name	Hot salty dills
Ingredients	Water • Cider vinegar • Canning salt • Garlic cloves
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	21
Fat	0
Protein	0.4
Carbohydrate	2.5
Fiber	0.3
Net carbohydrates	2.2
Sugar	1.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	3543.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot salty dills (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Hot salty dills (recipe) details

Recipe instructions

1. Wash and trim stem ends off cucumbers.
2. If canning in PINT jars: put in jar: 1 hot pepper, 1 clove garlic, 1 teaspoons.
3. dill seed and pack with cucumbers.
4. If canning in QUART jars: put in jar: 2 hot peppers, 2 cloves garlic, 2 teaspoons.
5. dill seed and pack with cucumbers.
6. Boil water, vinegar, and canning salt.
7. Pour water mixture in jar over cucumbers.
8. Top jars with lids and screw rings.
9. Hot water bath til pickles are \white\.
10. --about10-15 minutes.
11. Set out to seal.
12. If one doesn't seal, i put it in the refrigerator and we eat those first.If you don't use all the liquid, you can put in refrigerator to use next time.
13. (I have also been making pickles and had to make more of the water mixture-it's frustrating, but it can happen).
    
    Food tags
    Low Protein, Low Cholesterol, Healthy,, Canning

Hot salty dills (recipe) details

Time:
Prep Time in Hours and Mins:30M

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