How to blind bake a pie crust (recipe)
| How to blind bake a pie crust (recipe) | |
|---|---|
| Name | How to blind bake a pie crust |
| Ingredients | Raw rice • Parchment paper |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 1 Pie crust |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
How to blind bake a pie crust (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Roll out your pie dough, place in pan, trim or crimp edges. If you need a recipe, type \Pie dough\ into the search window for recommendations.
- Place a piece of parchment paper or an opened up round coffee filter in the bottom of the pie.
- Pour in the pie weights, dried beans or raw rice to fill the pan up about half way. Chill in the fridge for about 30 minutes (this helps prevent shrinkage).
- Preheat oven at 375 deg F.
- Bakefor 20 min., remove from oven.
- Remove the paper and the weights. Save the weights for next time - the rice or beans should not be cooked.
- If you need a partially baked crust (if the filling is going to be baked in the crust), check that the bottom is dry and flaky, but still pale. If it looks moist, return to the oven for a few more minutes.
- If you need a fully baked crust, as for a cream pie, prick the bottom with a fork, and return to the oven for 10 to 15 minutes, or until the crust is golden brown.
Food tags
Low Protein, Low Cholesterol,, Oven, Refrigerator, Easy, From Scratch
How to blind bake a pie crust (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
