I want crispy pizza dough! (recipe)
I want crispy pizza dough! (recipe) | |
---|---|
Name | I want crispy pizza dough! |
Ingredients | Cornmeal • Flour |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.583333334 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 1 |
Yield | 1 crispy, crunchy pizza |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
I want crispy pizza dough! (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Grease a cookie sheet or baking pan with cooking spray or oil.
- With a very fine pinch, lightly dust the greased surface with some flour or cornmeal for easy extraction.
- Stretch out the pizza dough into the pan or cookie sheet according to how much you're making, and poke some holes in it with a fork.
- Bakeat 400F for 5-8 minutes depending on the size. Me, I make mostly 8\ crusts or small rectangles on the cookie sheet so I only need about 5-6 minutes.
- Pull the pan/sheet out of the oven but don't take the dough off. Add your sauce, cheese, toppings, etc.
- Put it back in to bakefor about 10-20 minutes depending on size and amount of toppings. Just until thoroughly cooked.
- Turn the broiler on and let it broil for 3-8 minutes depending on pizza size.
- Voila, you have a thoroughly cooked pizza with a nice crispy crust that isn't soggy on the bottom!.
Food tags
Low Protein, Low Cholesterol,, Easy
I want crispy pizza dough! (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD