Italian cheese wedges (recipe)

Italian cheese wedges (recipe)
Name	Italian cheese wedges
Ingredients	Eggs • Cream cheese spread • Asiago cheese • Fresh parmesan cheese • Basil • Italian plum tomatoes • Fresh oregano • Fresh coarse ground black pepper
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.416666667
Totaltime (in hours)	1.083333334
Keto friendliness	Keto friendly
Calories	115.9
Fat	8.8
Protein	4.1
Carbohydrate	5.2
Fiber	0.3
Net carbohydrates	4.9
Sugar	1.1
Saturated fat	4.4
Cholesterol (mg)	44
Sodium	244.2
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian cheese wedges (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Heat oven to 400.
2. Place pie crust in 10-inch tart pan with removable bottom.
3. Bakeat 400 for 7 minutes.
4. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
5. Beat eggs and cream cheese in medium bowl.
6. Add remaining cheeses; mix well.
7. Pour over salami.
8. Arrange tomato slices around edge, overlapping slightly.
9. Bakeat 400 for 28 to 38 minutes oruntil center is golden brown.
10. Do not underbake.
11. Let stand 5 minutes.
12. Sprinkle wit oregano and pepper.
13. Cut into wedges.
    
    Food tags
    For Large Groups, Oven, Beginner Cook,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H5M

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