Italian tuna stuffed eggs (recipe)

Italian tuna stuffed eggs (recipe)
Name	Italian tuna stuffed eggs
Ingredients	Eggs • Tuna in olive oil • Mayonnaise • Sweet onion • Fresh flat-leaf parsley • Kosher salt • Black pepper
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	214.4
Fat	12.9
Protein	20.2
Carbohydrate	3.3
Fiber	0.1
Net carbohydrates	3.2
Sugar	1.2
Saturated fat	2.8
Cholesterol (mg)	230.5
Sodium	354.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian tuna stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Carefully remove the yolks from the whites.
2. Place the whites cut side up on a plate.
3. With the back of a spoon, press the yolks through a sieve into a small bowl, or mash them in the bowl with a fork.
4. Add the tuna, mayonnaise, onion, minced parsley, salt to taste and a grinding of pepper.
5. Mash with a fork until blended.
6. Using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops.
7. Garnish with the parsley leaves.
8. Serve at room temperature or chilled
9. )
   
   Food tags
   High Protein,

Italian tuna stuffed eggs (recipe) details

Time:
Prep Time in Hours and Mins:20M

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