Kosher dill pickles (recipe)

Kosher dill pickles (recipe)
Name	Kosher dill pickles
Ingredients	Pickling cucumbers • Fresh dill • Garlic cloves • Pickling salt • Cider vinegar • Water
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	8
Fat	0
Protein	0.2
Carbohydrate	1.1
Fiber	0.1
Net carbohydrates	1
Sugar	0.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	700.9
Servings	50
Yield	5 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kosher dill pickles (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Wash cucumbers.
2. Mix vinegar and water in a pan and bring to a boil.
3. To the bottom of each jar, add 2 heads dill, one garlic clove, one tablespoon salt, and the pepper (if desired).
4. Pack cucumbers into jars, leaving 1/2 inch headspace.
5. Pour boiling liquid over cucumbers, leaving 1/2 inch headspace.
6. Wipe rims, place lids.
7. Adjust bands fingertip tight, and process in boiling water bath for 20 minutes.
8. Add one minute to processing time for every 1000 feet above sea level. Remove to a protected surface to cool completely.
9. Makes 5 quarts.
   
   Food tags
   Low Protein, Low Cholesterol, Healthy,, For Large Groups, Easy

Kosher dill pickles (recipe) details

Time:
Prep Time in Hours and Mins:50M

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