Low fat bread pudding with ham and cheddar (recipe)

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Low fat bread pudding with ham and cheddar (recipe)
NameLow fat bread pudding with ham and cheddar
IngredientsSharp cheddar cheese Green onion Nonfat milk Low sodium chicken broth Black pepper Ham Reduced-fat sour cream
Cooktime (in hours)0.333333333
Preptime (in hours)0.366666667
Totaltime (in hours)0.7
Keto friendlinessKeto friendly
Calories183.9
Fat11.3
Protein16.2
Carbohydrate3.9
Fiber0.2
Net carbohydrates3.7
Sugar2.9
Saturated fat6.1
Cholesterol (mg)128.4
Sodium526.5
Servings4
Yield4 ramekins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Low fat bread pudding with ham and cheddar (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Low fat bread pudding with ham and cheddar (recipe)


  1. Preheat oven to 375 degrees.
  2. Place bread cubes on a jelly-roll pan, and spray with cooking spray.
  3. Bakeat 375 degrees for 10 minutews, or until lightly toasted, turning once.
  4. Remove from oven, and cool.
  5. Combine bread, 1/2 cup cheese, 3 tablespoons onions, and the next 5 ingredients (through egg yolks) in a small bowl, and beat with a mixer at high speed until foamy (about 30 seconds).
  6. Gently fold egg whites into bread mixture.
  7. Spoon about 1 cup bread mixture into 4 (7 ounce) ramekins coated with cooking spray.
  8. Divide the remaining 1/4 cup cheese and remaining 1 tablespoon onion evenly among ramekins.
  9. Bakeat 375 degrees for 20 minutes or until lightly browned.
  10. Top each with 1 teaspoon sour cream.

    Food tags
    Weeknight,


Low fat bread pudding with ham and cheddar (recipe) details

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Time:
Prep Time in Hours and Mins:42M

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