Madeira beef and bay leaf kebabs espetada (recipe)

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Madeira beef and bay leaf kebabs espetada (recipe)
NameMadeira beef and bay leaf kebabs (espetada)
IngredientsBeef tenderloin Extra virgin olive oil Red wine vinegar Onion Fresh Italian parsley Garlic cloves Salt Fresh ground black pepper Bay leaves
Cooktime (in hours)0.2
Preptime (in hours)0.5
Totaltime (in hours)0.7
Keto friendlinessKeto friendly
Calories562.5
Fat44.5
Protein34.1
Carbohydrate4.6
Fiber1
Net carbohydrates3.6
Sugar1.3
Saturated fat14.4
Cholesterol (mg)144.6
Sodium673.9
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|= you will not be able to duplicate this arrangement at home. Solution serve the kebabs on a platter lined with sliced Portuguese bread. Steven Raichlen.-->
Madeira beef and bay leaf kebabs espetada (recipe) details

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Time:
Prep Time in Hours and Mins:42M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Madeira beef and bay leaf kebabs espetada (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Trim any sinews or excess fat from the beef; cut meat into 2-inch cubes.
  2. In a large baking dish, combine the oil, vinegar, onion, parsley, garlic, salt, pepper, and bay leaves.
  3. Add in the beef and toss thoroughly to coat.
  4. Cover and let marinate in the refrigerator for 4-6 hours.
  5. Preheat grill to high.
  6. Remove the beef and bay leaves from the marinade and thread onto the skewers dividing the bay leaves among the kebabs.
  7. When ready to cook, oil the grill grate.
  8. Arrange the kebabs on the grate and grill, turning with tongs, until the meat is cooked to taste, 2-3 minutes per side for medium-rare.
  9. Baste the espetadas with any excess marinade, but not during the last 3 minutes.
  10. Serve the espetadas on or off the skewers on slices or chunks or Portuguese bread for soaking up the juices.

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