Mediterranean layered torte (recipe)

Mediterranean layered torte (recipe)
Name	Mediterranean layered torte
Ingredients	Cream cheese • Feta cheese • Sun-dried tomatoes packed in oil • Cucumber • Kalamata olives
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	93.6
Fat	8.3
Protein	2.6
Carbohydrate	3
Fiber	0.8
Net carbohydrates	2.2
Sugar	0.2
Saturated fat	4.5
Cholesterol (mg)	22.1
Sodium	144.4
Servings	40
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Mediterranean layered torte (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mediterranean layered torte (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mediterranean layered torte (recipe)

Place cream cheese and feta cheese in food processor; cover and process until blended. Divide into thirds (about 1 cup each).
Line a 5 cup mold or a 8-1/2 x 4-1/2 x 2-1/2 loaf pan with plastic wrap. Spoon 1/3 of the cream cheese mixture in bottom of mold. Smooth top with spatula. Spread tomatoes over cheese layer. Spoon hummus over tomatoes; then sprinkle cucumbers over hummus.
Spoon another cup of cheese mixture over cucumbers; smooth out. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over the olives; smooth out. Bang filled mold on counter to pack down the torte.
Cover and refrigerate at least 24 hours, but no more than 48 hours.
When ready to serve, turn mold upside down on serving platter. Remove plastic wrap and serve torte with your choice of breads, or crackers.

Food tags
Vegetable, For Large Groups, Easy

Mediterranean layered torte (recipe) details

Time:
Prep Time in Hours and Mins:24H20M

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