Mediterranean layered torte (recipe)
| Mediterranean layered torte (recipe) | |
|---|---|
| Name | Mediterranean layered torte |
| Ingredients | Cream cheese • Feta cheese • Sun-dried tomatoes packed in oil • Cucumber • Kalamata olives |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 93.6 |
| Fat | 8.3 |
| Protein | 2.6 |
| Carbohydrate | 3 |
| Fiber | 0.8 |
| Net carbohydrates | 2.2 |
| Sugar | 0.2 |
| Saturated fat | 4.5 |
| Cholesterol (mg) | 22.1 |
| Sodium | 144.4 |
| Servings | 40 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mediterranean layered torte (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mediterranean layered torte (recipe) details
Recipe instructions
- Place cream cheese and feta cheese in food processor; cover and process until blended. Divide into thirds (about 1 cup each).
- Line a 5 cup mold or a 8-1/2 x 4-1/2 x 2-1/2 loaf pan with plastic wrap. Spoon 1/3 of the cream cheese mixture in bottom of mold. Smooth top with spatula. Spread tomatoes over cheese layer. Spoon hummus over tomatoes; then sprinkle cucumbers over hummus.
- Spoon another cup of cheese mixture over cucumbers; smooth out. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over the olives; smooth out. Bang filled mold on counter to pack down the torte.
- Cover and refrigerate at least 24 hours, but no more than 48 hours.
- When ready to serve, turn mold upside down on serving platter. Remove plastic wrap and serve torte with your choice of breads, or crackers.
Food tags
Vegetable, For Large Groups, Easy
Mediterranean layered torte (recipe) details
Time:
Prep Time in Hours and Mins:24H20M
"
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Contributors: Prab R. Tumpati, MD
