Mini frittata hors d'oeuvres (recipe)

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Mini frittata hors d'oeuvres (recipe)
NameMini frittata hors d'oeuvres
IngredientsZucchini White mushrooms Red bell pepper Yellow bell pepper Eggs Salt Fresh ground black pepper Chives Gruyere cheese Fontina cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories31.9
Fat2
Protein2.6
Carbohydrate0.7
Fiber0.2
Net carbohydrates0.5
Sugar0.3
Saturated fat0.7
Cholesterol (mg)71.7
Sodium124.6
Servings48
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mini frittata hors d'oeuvres (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mini frittata hors d'oeuvres (recipe)


  1. Preheat oven to 400 ?F.
  2. Lightly spray two 24-mini-muffin tins with vegetable-oil spray.
  3. In a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside.
  4. Arrange cut zucchini, mushrooms, and peppers in each muffin tin.
  5. Ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
  6. Transfer to oven, and bakeuntil frittatas are set, 8 to 10 minutes.
  7. Serve warm, or reheat briefly at 325 8.

    Food tags
    Peppers, Vegetable, Very Low Carbs, Savory, Brunch,, For Large Groups


Mini frittata hors d'oeuvres (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD