Mini goat cheesecakes (recipe)

Mini goat cheesecakes (recipe)
Name	Mini goat cheesecakes
Ingredients	Unsalted butter • Walnuts • Kosher salt • Fresh ground black pepper • Cream cheese • Egg • Fresh chives
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	93.2
Fat	7.7
Protein	3.3
Carbohydrate	3.1
Fiber	0.4
Net carbohydrates	2.7
Sugar	0.7
Saturated fat	3.6
Cholesterol (mg)	25.2
Sodium	151.6
Yield	18 cakes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Mini goat cheesecakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mini goat cheesecakes (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mini goat cheesecakes (recipe)

Preheat oven to 350-degrees.
Butter a nonstick mini-muffin tin with eightenn 1/8 cup wells that measure 1 3/4 inches in diameter and 3/4 inch deep.
Mix the bread crumbs, walnuts, and butter in a small bowl with half the salt and half the pepper.
Stir with a fork until thoroughly combined.
Place 2 teaspoonfuls of the mixture in each cup and press down into bottom to form a crust.
Beat the goat cheese and cream cheese in the bowl of an electric mixer until smooth, light, and fluffy.
Beat in the egg, chives, and remaining salt and pepper.
Divide between the wells and smooth the tops with a knife.
Bakeuntil puffed, about 15 minutes.
Cool on a wire rack for 5 minutes, then run a knife around the rim of each cake and carefully unmold.
Note: These can be baked a day ahead and kept covered and chilled in the refrigerator.
Reheat in a 350-degree oven until hot.

Food tags
, Oven

Mini goat cheesecakes (recipe) details

Time:
Prep Time in Hours and Mins:45M

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