Mini goat cheesecakes (recipe)
Mini goat cheesecakes (recipe) | |
---|---|
Name | Mini goat cheesecakes |
Ingredients | Unsalted butter • Walnuts • Kosher salt • Fresh ground black pepper • Cream cheese • Egg • Fresh chives |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 93.2 |
Fat | 7.7 |
Protein | 3.3 |
Carbohydrate | 3.1 |
Fiber | 0.4 |
Net carbohydrates | 2.7 |
Sugar | 0.7 |
Saturated fat | 3.6 |
Cholesterol (mg) | 25.2 |
Sodium | 151.6 |
Yield | 18 cakes |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini goat cheesecakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mini goat cheesecakes (recipe) details
Recipe instructions
- Preheat oven to 350-degrees.
- Butter a nonstick mini-muffin tin with eightenn 1/8 cup wells that measure 1 3/4 inches in diameter and 3/4 inch deep.
- Mix the bread crumbs, walnuts, and butter in a small bowl with half the salt and half the pepper.
- Stir with a fork until thoroughly combined.
- Place 2 teaspoonfuls of the mixture in each cup and press down into bottom to form a crust.
- Beat the goat cheese and cream cheese in the bowl of an electric mixer until smooth, light, and fluffy.
- Beat in the egg, chives, and remaining salt and pepper.
- Divide between the wells and smooth the tops with a knife.
- Bakeuntil puffed, about 15 minutes.
- Cool on a wire rack for 5 minutes, then run a knife around the rim of each cake and carefully unmold.
- Note: These can be baked a day ahead and kept covered and chilled in the refrigerator.
- Reheat in a 350-degree oven until hot.
Food tags
, Oven
Mini goat cheesecakes (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD