Mixed salad greens with pignoli and fresh parmesan (recipe)

Mixed salad greens with pignoli and fresh parmesan (recipe)
Name	Mixed salad greens with pignoli and fresh parmesan
Ingredients	Garlic clove • Extra virgin olive oil • Salt • Pepper • Scallions • Parmesan cheese • Pine nuts
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	187
Fat	18.3
Protein	4.9
Carbohydrate	2
Fiber	0.4
Net carbohydrates	1.6
Sugar	0.5
Saturated fat	3.5
Cholesterol (mg)	8.8
Sodium	154.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Mixed salad greens with pignoli and fresh parmesan (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mixed salad greens with pignoli and fresh parmesan (recipe)

1. Toast the pine nuts and set aside to cool.
2. In a small non-reactive bowl, mix the vinegar and garlic; whisk in oil. Season with salt and pepper to taste.
3. Place the mixed greens and scallions in a large salad bowl. Toss with the dressing. Sprinkle with cheese and nuts.
4. Enjoy!.
   
   Food tags
   Greens, Fruit, Vegetable, Nuts, European,, Beginner Cook, Easy

Mixed salad greens with pignoli and fresh parmesan (recipe) details

Time:
Prep Time in Hours and Mins:15M

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