Mouth-watering oven-fried fish (recipe)
Mouth-watering oven-fried fish (recipe) | |
---|---|
Name | Mouth-watering oven-fried fish |
Ingredients | Lemon juice • Skim milk • 1% fat buttermilk • Garlic • White pepper • Salt • Onion powder • Lemon |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 196 |
Fat | 3.6 |
Protein | 35.2 |
Carbohydrate | 4 |
Fiber | 0.4 |
Net carbohydrates | 3.6 |
Sugar | 0.6 |
Saturated fat | 0.6 |
Cholesterol (mg) | 83.3 |
Sodium | 241.5 |
Servings | 6 |
Yield | 6 slices |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mouth-watering oven-fried fish (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mouth-watering oven-fried fish (recipe) image(external)
Recipe instructions
- Preheat oven to 475 8F.
- Wipe fillets with lemon juice and pat dry.
- Combine milk, hot pepper sauce, and garlic.
- Combine pepper, salt, and onion powder with cornflake crumbs and place on a plate.
- Let fillets sit in milk briefly.
- Remove and coat fillets on both sides with seasoned crumbs.
- Let stand briefly until coating sticks to each side of fish.
- Arrange on lightly oiled shallow baking dish.
- Bake20 minutes on middle rack without turning.
- Cut into 6 pieces.
- Serve with fresh lemon
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Food tags
High Protein, Healthy,
Mouth-watering oven-fried fish (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD