Mushrooms veronique (recipe)
| Mushrooms veronique (recipe) | |
|---|---|
| Name | Mushrooms veronique |
| Ingredients | White button mushrooms • White seedless grapes • Parmesan cheese |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 45.5 |
| Fat | 4.1 |
| Protein | 1.9 |
| Carbohydrate | 0.7 |
| Fiber | 0.2 |
| Net carbohydrates | 0.5 |
| Sugar | 0.3 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 11.1 |
| Sodium | 52.3 |
| Servings | 60 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushrooms veronique (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat the oven to 375 8 and line one large or two smaller baking sheets with baking parchment.
- Brush the mushrooms gently with a soft brush or paper towels to clean.
- Place the mushrooms rounded side down on a work surface and place one grape in the hollow of each cap.
- Scoop up about 1-1/2 teaspoons of the Boursin, and mound it over each mushroom cap, smoothing and completely enclosing the grape.
- Continue stuffing the remaining mushrooms.
- Place the Parmesan in a shallow bowl.
- With tongs, carefully dip each stuffed mushroom into the warm clarified butter, then dredge gently in the Parmesan.
- Gently shake off any excess and reserve the remaining Parmesan for another use.
- Place the stuffed mushroom caps on the paper-lined baking sheet(s) and bakefor 10-15 minutes, until golden brown. Serve at once.
Food tags
Vegetable, European,, For Large Groups, Easy
Mushrooms veronique (recipe) details:
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
