Mushrooms veronique (recipe)

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Mushrooms veronique (recipe)
NameMushrooms veronique
IngredientsWhite button mushrooms White seedless grapes Parmesan cheese
Cooktime (in hours)0.25
Preptime (in hours)0.75
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories45.5
Fat4.1
Protein1.9
Carbohydrate0.7
Fiber0.2
Net carbohydrates0.5
Sugar0.3
Saturated fat2.5
Cholesterol (mg)11.1
Sodium52.3
Servings60
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Mushrooms veronique (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushrooms veronique (recipe)


  1. Preheat the oven to 375 8 and line one large or two smaller baking sheets with baking parchment.
  2. Brush the mushrooms gently with a soft brush or paper towels to clean.
  3. Place the mushrooms rounded side down on a work surface and place one grape in the hollow of each cap.
  4. Scoop up about 1-1/2 teaspoons of the Boursin, and mound it over each mushroom cap, smoothing and completely enclosing the grape.
  5. Continue stuffing the remaining mushrooms.
  6. Place the Parmesan in a shallow bowl.
  7. With tongs, carefully dip each stuffed mushroom into the warm clarified butter, then dredge gently in the Parmesan.
  8. Gently shake off any excess and reserve the remaining Parmesan for another use.
  9. Place the stuffed mushroom caps on the paper-lined baking sheet(s) and bakefor 10-15 minutes, until golden brown. Serve at once.

    Food tags
    Vegetable, European,, For Large Groups, Easy


Mushrooms veronique (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD