Natural food dyes for easter eggs (recipe)
| Natural food dyes for easter eggs (recipe) | |
|---|---|
| Name | Natural food dyes for easter eggs |
| Ingredients | Distilled white vinegar • Ground turmeric • Saffron threads • Water • Red cabbage • Distilled white vinegar • Water • Beets • Distilled white vinegar • Water • Turmeric • Red cabbage |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 22.8 |
| Fat | 0.3 |
| Protein | 0.7 |
| Carbohydrate | 4.3 |
| Fiber | 1.2 |
| Net carbohydrates | 3.1 |
| Sugar | 1.6 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 19.9 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Natural food dyes for easter eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Natural food dyes for easter eggs (recipe) image(external)
Recipe instructions
- For the yellow food dye: Bring water to a boil, add vinegar, turmeric or saffron; turn off and let sit for 10 minutes. Add eggs and let steep 30 minutes to 3 hours. Makes 3 cups.
- For the purple food dye: Combine cabbage, vinegar, and water. Simmer 30 minutes then strain into a large bowl. Steep eggs 30 minutes or more. Different cabbage will yield different shades. Makes 3 cups.
- For the pink or red food dye: Combine beets, vinegar, and water. Simmer 30 minutes, then strain into a large bowl. Steep eggs 30 minutes for pink or up to 4 hours for a deeper red color. Makes 3 cups.
- For the green food dye: Combine 1/4 cup of the yellow dye and 2 cups of the purple dye. Let eggs steep 30 minutes up to 3 hours. Makes 2 1/4 cups.
- Try other combinations with any leftover dye.
Food tags
Low Protein, Low Cholesterol, Healthy,
Natural food dyes for easter eggs (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
