Northern cheese fondue (recipe)

Northern cheese fondue (recipe)
Name	Northern cheese fondue
Ingredients	Unsalted butter • Green onion • Shallot • Garlic • Dry white wine • Monterey jack pepper cheese • Reduced-fat cheddar cheese • Nutmeg • Cornstarch • Water • Fresh basil leaf
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	125.3
Fat	7.6
Protein	7.4
Carbohydrate	1.6
Fiber	0
Net carbohydrates	1.6
Sugar	0.5
Saturated fat	4.8
Cholesterol (mg)	22.5
Sodium	180.6
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Northern cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In heat-proof fondue pot over medium heat, melt butter. Add green onion, shallot and garlic and cook, stirring, until vegetables are tender, about 5 minutes.
2. Add wine and bring to boil. Reduce heat to maintain gentle simmer and cook for 5 to 10 minutes longer.
3. Whisk in cheeses and nutmeg and return fondue to simmer, stirring constantly.
4. In small bowl, stir together cornstarch and water; whisk mixture into fondue.
5. Serve sprinkled with basil and surrounded with vegetables and crusty bread
6. )
   
   Food tags
   Very Low Carbs,, For Large Groups

Northern cheese fondue (recipe) details

Time:
Prep Time in Hours and Mins:15M

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