Parmesan and rosemary wafers (recipe)

Parmesan and rosemary wafers (recipe)
Name	Parmesan and rosemary wafers
Ingredients	Fresh rosemary • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	35.6
Fat	2.4
Protein	3.2
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0.1
Saturated fat	1.4
Cholesterol (mg)	7.3
Sodium	126.4
Yield	24 wafers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan and rosemary wafers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Set the oven to 400 8F Put the rosemary and Parmesan in a bowl and mix. Place teaspoons of the mixture on to the prepared baking sheets and flatten out into circles, allowing room in between each for the mixture to spread.
2. Bakefor 8-10 minutes until golden. Remove from the oven and let cool. Gently peel off the paper and serve.
   
   Food tags
   European, Kid Friendly, Savory,, Easy

Parmesan and rosemary wafers (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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