Parmesan crackers (recipe)

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Parmesan crackers (recipe)
NameParmesan crackers
IngredientsUnsalted butter Gruyere cheese Parmesan cheese Flour Water
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories51.5
Fat3.9
Protein1.3
Carbohydrate2.9
Fiber0.1
Net carbohydrates2.8
Sugar0
Saturated fat2.4
Cholesterol (mg)10.6
Sodium24
Yield45 crackers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Parmesan crackers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Parmesan crackers (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Parmesan crackers (recipe)


  1. Put the butter, cheese and flour into a food processor. Pulse until the dough is grainy, then add the water one spoonful at a time until the dough forms a ball. Refrigerate for 90 minutes.
  2. Preheat the oven to 350 degrees F.
  3. Roll the dough out onto a floured surface. Cut out cracker shapes using a pastry cutter (no bigger than 2\x2\) then place on a parchment sheet lined baking pan.
  4. Bakein the oven for 15 minutes, checking after 10 minutes that the crackers are not too brown.

    Food tags
    Toddler Friendly, Kid Friendly, Potluck, Brunch,, Small Appliance, Easy, From Scratch


Parmesan crackers (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD