Parmesan crackers (recipe)

Parmesan crackers (recipe)
Name	Parmesan crackers
Ingredients	Unsalted butter • Gruyere cheese • Parmesan cheese • Flour • Water
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	51.5
Fat	3.9
Protein	1.3
Carbohydrate	2.9
Fiber	0.1
Net carbohydrates	2.8
Sugar	0
Saturated fat	2.4
Cholesterol (mg)	10.6
Sodium	24
Yield	45 crackers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan crackers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Parmesan crackers (recipe) details

Recipe instructions

1. Put the butter, cheese and flour into a food processor. Pulse until the dough is grainy, then add the water one spoonful at a time until the dough forms a ball. Refrigerate for 90 minutes.
2. Preheat the oven to 350 degrees F.
3. Roll the dough out onto a floured surface. Cut out cracker shapes using a pastry cutter (no bigger than 2\x2\) then place on a parchment sheet lined baking pan.
4. Bakein the oven for 15 minutes, checking after 10 minutes that the crackers are not too brown.
   
   Food tags
   Toddler Friendly, Kid Friendly, Potluck, Brunch,, Small Appliance, Easy, From Scratch

Parmesan crackers (recipe) details

Time:
Prep Time in Hours and Mins:20M

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