Pepper cheesecake (recipe)

Pepper cheesecake (recipe)
Name	Pepper cheesecake
Ingredients	Cream cheese • Sharp cheddar cheese • Sour cream • Eggs • Diced green chilies • Red bell pepper • Hot salsa • Avocado dip
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.25
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	191
Fat	17.4
Protein	6.4
Carbohydrate	2.8
Fiber	0.2
Net carbohydrates	2.6
Sugar	0.7
Saturated fat	10.7
Cholesterol (mg)	79.1
Sodium	266.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pepper cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pepper cheesecake (recipe) details

Recipe instructions

1. Preheat the oven to 350 8F.
2. Beat the cream cheese, shredded cheese, and taco seasoning mix until fluffy. Stir in 1 cup of sour cream. Beat in the eggs one at a time, then fold in the chilies and the red pepper.
3. Pour in a greased spring-form pan and bakefor 40 to 45 minutes. Cool for 10 minutes on wire rack.
4. Combine the remaining sour cream with the salsa and spread on top. Bakefor 5 minutes more.
5. Refrigerate over night.
6. To serve, unmold and spread with the guacamole or avocado dip. Garnish with fresh tomatoes, olives, or cheese. serve with taco chips
7. )
   
   Food tags
   Peppers, Vegetable, Potluck, Savory, Weeknight, Brunch, For Large Groups, Oven, Refrigerator,

Pepper cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:1H5M

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