Philly cream cheese stuffed mushrooms (recipe)

Philly cream cheese stuffed mushrooms (recipe)
Name	Philly cream cheese stuffed mushrooms
Ingredients	Mushrooms • Margarine • Cream cheese • Blue cheese • Onions
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	123.1
Fat	11.3
Protein	4
Carbohydrate	2.7
Fiber	0.6
Net carbohydrates	2.1
Sugar	1.1
Saturated fat	5
Cholesterol (mg)	20
Sodium	163.8
Yield	15-18 caps
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Philly cream cheese stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Philly cream cheese stuffed mushrooms (recipe) details

Recipe instructions

1. Remove mushroom stems, and chop enough stems to measure 1/2 cup.
2. Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
3. Drain on papertowels.
4. Repeat with other half of mushrooms.
5. Combine cream cheese and blue cheese.
6. Mix until well blended.
7. Stir in chopped stems and onions.
8. Fill each mushroom cap with cheese mixture.
9. Place caps on cookie sheet.
10. Broil until golden brown and cheese is soft.
    
    Food tags
    Vegetable, Very Low Carbs, Low Protein, Low Cholesterol,, Beginner Cook, Easy

Philly cream cheese stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:30M

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