Pickled nasturtium buds (recipe)

Pickled nasturtium buds (recipe)
Name	Pickled nasturtium buds
Ingredients	Nasturtium buds • Salt • Water • Vinegar
Cooktime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	18868.5
Yield	6 pints
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled nasturtium buds (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Wash buds.
2. Place buds in the salt-water brine and weigh down with a plate.
3. Allow to cure for 24 hours.
4. Remove from brine and soak in cold water 1 hour.
5. Drain.
6. Pack buds in hot, sterile jars.
7. Bring vinegar to a boil in an enamel or stainless steel pot.
8. Cover buds with boiling vinegar leaving 1/2 inch head space.
9. Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
10. Allow to\stand\ for 6 weeks to cure.
11. Note: Theres no set amount so when I go to fill out the form\how many, How much\ I will be working with 6 pints
12. )
    
    Food tags
    Low Protein, Low Cholesterol, Weeknight, Canning, Easy

Pickled nasturtium buds (recipe) details

Time:
Prep Time in Hours and Mins:24H10M

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