Poached salmon (recipe)

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Poached salmon (recipe)
NamePoached salmon
IngredientsSalmon fillet Dry white wine Extra virgin olive oil Shallot Lemon juice Reduced-fat sour cream Salt Fresh dill
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories226.6
Fat8
Protein23.3
Carbohydrate3.7
Fiber0
Net carbohydrates3.7
Sugar0.8
Saturated fat2.1
Cholesterol (mg)65
Sodium231.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Poached salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Poached salmon (recipe)


  1. Place salmon in a large skillet.
  2. Add 1/2 cup wine and enough water to just cover the salmon.
  3. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
  4. Meanwhile, heat oil in a medium skillet over medium-high heat.
  5. Add shallot and cook, stirring, until fragrant, about 30 seconds.
  6. Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute.
  7. Stir in lemon juice, cook 1 minute more.
  8. Remove from the heat; stir in sour cream and salt.
  9. To serve, top the salmon with the sauce and garnish with dill.

    Food tags
    , Easy


Poached salmon (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD