Poached salmon with creamy piccata sauce (recipe)

Poached salmon with creamy piccata sauce (recipe)
Name	Poached salmon with creamy piccata sauce
Ingredients	Salmon fillet • Lemon juice • Salt • Shallot • Extra virgin olive oil • Dry white wine • Reduced-fat sour cream • Fresh dill • Capers
Cooktime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	238.9
Fat	9.1
Protein	24
Carbohydrate	3.7
Fiber	0.1
Net carbohydrates	3.6
Sugar	0.8
Saturated fat	2.4
Cholesterol (mg)	58.2
Sodium	324.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Poached salmon with creamy piccata sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place salmon in a large skillet. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
2. Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring, until fragrant, about 30 seconds. Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute. Stir in lemon juice and capers; cook 1 minute more. Remove from the heat; stir in sour cream and salt. To serve, top the salmon with the sauce and garnish with dill
3. )
   
   Food tags
   , Easy

Poached salmon with creamy piccata sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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