Preserved grape leaves (recipe)
Preserved grape leaves (recipe) | |
---|---|
Name | Preserved grape leaves |
Ingredients | Grape leaves • Water • Salt • Water • Lemon juice |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 17.2 |
Fat | 0.4 |
Protein | 0.9 |
Carbohydrate | 3.4 |
Fiber | 0.1 |
Net carbohydrates | 3.3 |
Sugar | 0.4 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 1352.4 |
Servings | 6 |
Yield | 1 pint |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Preserved grape leaves (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Preserved grape leaves (recipe) image(external)
Recipe instructions
- Place leaves vein side up on a cutting board. Trim the stem from the leaf. I found kitchen shears to be the best tool for this job.
- Bring 1 quart water and salt to a boil. Blanch the leaves for 30 seconds. Remove leaves from pot with tongs or a slotted spoon taking care not to rip them. Allow to cool in a bowl.
- Bring 1 1/2 cup water and lemon juice to a boil. Stack leaves in piles of 5 and roll up from side to side. Place rolls upright in a sterile wide-mouth pint mason jar. Fold over tops to allow 1/2 headspace. Pour hot water/lemon juice mixture over the leaves leaving a 1/2 inch head space. Wipe rim of jar with a clean towel. Top with a lid and screw down lid. Process for 15 minutes in a boiling water bath or keep in the refrigerator
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Food tags
Low Protein, Low Cholesterol, Healthy,, Canning, Easy
Preserved grape leaves (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD