Provolone and pesto cheese torte (recipe)
| Provolone and pesto cheese torte (recipe) | |
|---|---|
| Name | Provolone and pesto cheese torte |
| Ingredients | Provolone cheese • Cream cheese • Butter • Garlic • Sun-dried tomato packed in oil • Pine nuts • French baguettes • Grapes |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 221.6 |
| Fat | 21.3 |
| Protein | 6.3 |
| Carbohydrate | 2.3 |
| Fiber | 0.3 |
| Net carbohydrates | 2 |
| Sugar | 0.2 |
| Saturated fat | 12.5 |
| Cholesterol (mg) | 56.2 |
| Sodium | 258.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Provolone and pesto cheese torte (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Provolone and pesto cheese torte (recipe) details
Recipe instructions
- Line an 8-inch-square pan with plastic wrap, extending the ends of the wrap over the edges of the pan.
- Line the pan with the provolone cheese (reserve a few slices for another layer of the torte), overlapping the slices a bit and pressing the edges together slightly. The cheese should extend over the edges of the pan enough that it can help encase the finished torte layers.
- Using a food processor, mix together the cram cheese, butter and garlic. Spread the ingredients in layers in the following order: one-third of the mixture, one-half of the pesto, a layer of provolone, sun-dried tomatoes, pine nuts, one-third of the mixture, the remaining pesto, and the remaining mixture.
- Fold the sides of the cheese over the mixture to encase it, using another slice in the middle, if needed. Fold the edges of plastic wrap over the finished cheese torte, covering tightly. Refrigerate for several hours or overnight.
- To serve, invert the mold onto a cutting board, remove the plastic wrap and cut the torte diagonally into halves or fourths. Serve with crackers or baguette slices.
- Red and green grapes make a good accompaniment.
Food tags
Very Low Carbs, Spring, Summer, Winter,, For Large Groups, Beginner Cook, Easy
Provolone and pesto cheese torte (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
