Queso panela con orégano panela cheese with oregano (recipe)
| Queso panela con orégano panela cheese with oregano (recipe) | |
|---|---|
| Name | Queso panela con orégano (panela cheese with oregano) |
| Ingredients | Garlic cloves • Olive oil • Ground oregano |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 4 |
| Totaltime (in hours) | 4.25 |
| Keto friendliness | Keto friendly |
| Calories | 111.3 |
| Fat | 12 |
| Protein | 0.2 |
| Carbohydrate | 1.2 |
| Fiber | 0.2 |
| Net carbohydrates | 1 |
| Sugar | 0 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 0 |
| Sodium | 0.8 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Queso panela con orégano panela cheese with oregano (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place cheese in an earthenware or ovenproof dish. Pierce the outside of the cheese with a fork.
- In a small bowl, combine the garlic, olive oil, corn oil and oregano until they are thoroughly blended. Pour over the cheese. Refigerate, covered, for at least 4 hours, preferably overnight. During this time, baste the cheese with the oil 3 or 4 times.
- Preheat the oven to 350 8F (180 8C). Bakethe cheese for 15 minutes or until slightly soft. Serve warm with crackers or sliced bolillos (hard bread rolls)
-
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Food tags
Mexican, Easy
Queso panela con orégano panela cheese with oregano (recipe) details
Time:
Prep Time in Hours and Mins:4H15M
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Contributors: Prab R. Tumpati, MD
