Ramen noodle side dish (recipe)

Ramen noodle side dish (recipe)
Name	Ramen noodle side dish
Ingredients	Eggs • Beef bouillon powder • Water
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	92.2
Fat	5.5
Protein	6.8
Carbohydrate	3.4
Fiber	0.1
Net carbohydrates	3.3
Sugar	0.3
Saturated fat	1.9
Cholesterol (mg)	186
Sodium	177.2
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ramen noodle side dish (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Bring water to a boil. Add the ramen noodles and the beef boullion.
2. Cook for 1 minute and add the flavouring package.
3. Reduce heat to medium.
4. Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
5. When you get down to the yolk, stir it in quickly.
6. Do the same thing with the second egg.
7. This will make a 'creamy' coating on the noodles.
8. Serve as a side dish.
   
   Food tags
   Low Protein,, Beginner Cook, Easy, Inexpensive

Ramen noodle side dish (recipe) details

Time:
Prep Time in Hours and Mins:5M

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